I did it!

I made this frozen yogurt completely from scratch with only natural ingredients! I made the yogurt, made it into yogurt cheese, then flavored and froze it. It’s delicious, and much better for you than ice cream. And, I didn’t even have to follow a recipe.

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6 Responses to I did it!

  1. Emily says:

    Wow. You are amazing!

  2. Something's Gotta Give says:

    Um, would it be inappropriate for me to lick the computer screen right now?

  3. Something's Gotta Give says:

    Um, would it be inappropriate for me to lick the computer screen right now?

  4. Sandy M says:

    Did it taste as yummy as it looks?

  5. Jamie says:

    WOW! HOW did you do it??? It looks soooooo good to his pregnant lady! You’d probably really like this retreat I’m going to this weekend- they’re all about raising children and eating organic! You can still sign up if interested (it would be cool if you came). 😉

  6. Nikki & David Goldbeck says:

    It was nice to see your mention of yogurt cheese. You might want to take a look at,” Eat Well the YoChee Way” a guide and cookbook to this important food. Also, the website YoChee.com contains a free yogurt cheese how-to slide show, nutrition information and free recipes.

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